K-State Assistant Professor of Experimental Pathology, Dr. A. Sally Davis, an ASIP member and HCS Councilor, will lead USDA-National Institute of Food and Agriculture Rapid Response project “Translating SARS-CoV-2 Research Into Practical Solutions For The Meat And Poultry Processing Industry” to find scientific solutions to protect meat and poultry plant workers and their surrounding communities from the spread of COVID-19.
The research will focus on analysis of the presence and longevity of infectious SARS-CoV-2 on a variety of surfaces under industry realistic environmental conditions, analyze efficacy of current sanitation and disinfection approaches and where needed development of new strategies and guidelines. This transdisciplinary research project will merge virology, applied food science research and extension approaches, as well as applied mathematics risk assessment techniques in order to specifically address the needs of the meat and poultry industry while filling gaps in our broader knowledge about the virus. Read More below:
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