Pathologists Fighting COVID-19 – Sally Davis

K-State Assistant Professor of Experimental Pathology, Dr. A. Sally Davis, an ASIP member and HCS Councilor, will lead USDA-National Institute of Food and Agriculture Rapid Response project ‚ÄúTranslating SARS-CoV-2 Research Into Practical Solutions For The Meat And Poultry Processing Industry” to find scientific solutions to protect meat and poultry plant workers and their surrounding communities from the spread of COVID-19.

The research will focus on analysis of the presence and longevity of infectious SARS-CoV-2 on a variety of surfaces under industry realistic environmental conditions, analyze efficacy of current sanitation and disinfection approaches and where needed development of new strategies and guidelines. This transdisciplinary research project will merge virology, applied food science research and extension approaches, as well as applied mathematics risk assessment techniques in order to specifically address the needs of the meat and poultry industry while filling gaps in our broader knowledge about the virus. Read More below:

Kansas State University

Monday, Sept. 14, 2020 Kansas State University researchers involved in a U.S. Department of Agriculture-funded project to protect meat plant workers and their surrounding communities from the spread of COVID-19. From left: Randy Phebus, Sally Davis, Valentina Trinetta, Sara Gragg and Daniel Vega. Not pictured are Jeanette Thurston, Erin Schirtzinger and Yunjeong Kim.

USDA-NIFA Grants Nearly $14 Million for Rapid Response to Help U.S. Universities Find Scientific Solutions Amid Pandemic

KANSAS CITY, MO, September 9, 2020 – To keep science discovery, innovation, and education moving forward, USDA’s National Institute of Food and Agriculture (USDA-NIFA) developed a series of COVID-19 Rapid Response funding opportunities targeted to the most critical issues facing university researchers, small businesses and consumers across America during the pandemic.